We made it onto Food Network’s Diners, DriveIns and Dives! It was such an amazing experience; one which we’ll be sharing with you, real soon. Meanwhile, here’s a clip of the show. Make sure to check your local listings to find us!
Many thanks to Food Network, Guy Fieri and the awesome crew of Citizen Pictures for the opportunity!
Oxtail, like many other foreign (now regarded as “exotic”) cuts of meat, was considered undesirable by upper class citizens. Discarded and left for trash, It became a protein source for the poor. Frying the meat was very tough to do, especially with it’s bone-to-meat ratio. Thus, the best preparation for cooking the tail was to braise or slow-simmer. What resulted… Read more →