Tag: chef

Q&A WITH THE HEAD SNOUT, CHEF WARREN ALMEDA

Memories of youth, our mutual fascinations with fear, and doing Mom & Nanay proud. These are all of the things that make Belly & Snout’s owner, Chef Warren Alemda, tick. Read on to learn more! What is the background/significance of the name? The belly & snout of a pig are the two main ingredients we use in our most popular item – Sisig.… Read more →