It’s delicious, that’s what it is! “sisig” is a term that, loosely, translates to “snack on something sour”. Contrary to popular belief, sisig is not actually the dish, but rather, the method of cooking (a la “stir-fry”). Anything can be made into sisig, but we all know which is the best….PORK! Here at Belly & Snout, we LOVE making pork… Read more →
