Tag: bellyandsnout

Flashbacks to #ktownLA

So many awesome memories were had at our KTown LA location, the first home of Belly & Snout! Here’s a flashback to our food vlog feature, hosted by the Fung Bros (with special guests Liane V. and Richie Le).Grateful to all of you, for helping put us on the map! Read more →

Q&A WITH THE HEAD SNOUT, CHEF WARREN ALMEDA

Memories of youth, our mutual fascinations with fear, and doing Mom & Nanay proud. These are all of the things that make Belly & Snout’s owner, Chef Warren Alemda, tick. Read on to learn more! What is the background/significance of the name? The belly & snout of a pig are the two main ingredients we use in our most popular item – Sisig.… Read more →

Let’s get some tail…

Oxtail, like many other foreign (now regarded as “exotic”) cuts of meat, was considered undesirable by upper class citizens. Discarded and left for trash, It became a protein source for the poor. Frying the meat was very tough to do, especially with it’s bone-to-meat ratio. Thus, the best preparation for cooking the tail was to braise or slow-simmer. What resulted… Read more →